Andrew Bohi

Andrew started out in the tech industry but on a summer-long trip to Europe in 2006, he realized he needed to spend more time among vineyards and winemakers. In 2010, he worked up the courage to leave his career to pursue wine, starting out as a harvest intern at Hook & Ladder Winery in the Russian River Valley. Andrew then spent three years at Seghesio Family Vineyards before joining the team at HUNNICUTT as Hospitality Director. He now splits his time between HUNNICUTT and COLLATERAL.